Beera Pichu Pulusu Kura | Stew with Ridge Gourd Peel
Beera pichu pulusu kura or stew made with ridge gourd peel is typical Andhra dish. It is made with ridge […]
Veg Fried Rice | Easy 15-Minute Veg Fried Rice
Veg fried rice is the best choice for kids in their lunch box, packed with goodness of veggies. Sauces are added to enhance the taste.
Curd Rice | Curd Rice Recipe Andhra Style
Curd rice Curd rice, also known as thayir sadam in Tamil and daddojanam in Telugu, is a popular comfort food
Pesarapappu Pachadi Recipe | Moong Dal Chutney
Pesarapappu pachadi is a simple, comforting chutney made with moong dal and added spices. It is from Andhra Pradesh in
Patoli Recipe | Patoli Andhra Style
Patoli Andhra style or chana patoli is a very interesting recipe made with roasting crumbled dal and is served along with Menthi pulusu.
Davanagere Benne Dosa | How to make Davanagere benne dosa
Davanagere Benne Dosa or butter dosa, a special breakfast dish for a place called Davanagere in Karnataka state of India.
Tomato Peanut Chutney | How to make Tomato Palli Chutney
Tomato Peanut chutney, is another best accompaniment for idli and dosa. It is obviously made with tomatoes, peanuts and spices.
Lauki Chana dal curry | Sorakaya SenagaPappu Curry
Lauki Chana Dal Curry is a comforting and wholesome Indian dish made with lauki (bottle gourd) and chana dal (split
Chinta Chiguru Pappu Recipe | Dal with Tender Tamarind Leaves
Chinta Chiguru Pappu is made with tender tamarind leaves, yellow lentils and reional spices. A seasonal delicacy in Telugu households
Green Chilli Chutney Recipe | Andhra Green Chilli Chutney
Green Chilli chutney is a spicy and sweet side dish for dosa idly. It is made with fresh green chillis.
