VegStories

Tomato Peanut Chutney | How to make Tomato Palli Chutney

Tomato Peanut chutney, is another best accompaniment for idli and dosa. It is obviously made with tomatoes, peanuts and spices. […]

Lauki Chana Dal Curry is a comforting and wholesome Indian dish made with lauki (bottle gourd) and chana dal (split

Chinta Chiguru Pappu is made with tender tamarind leaves, yellow lentils and reional spices. A seasonal delicacy in Telugu households

Green Chilli chutney is a spicy and sweet side dish for dosa idly. It is made with fresh green chillis.

Soya keema is a plant-based dish. It swaps out the meat for soya, a dish that mirrors the exact texture,

Salt Lassi, lassi is another buttermilk based beverage. Normally it is served during summer season. Salt lassi is very simple

Malai Kulfi is traditional Indian Ice cream. It is rich, creamy and frozen dessert from Indian subcontinent. Summer is around,

Thandai is a traditional North Indian beverage. serve during Holi festival. It is a milk based beverage made with nuts

Minapa Vadiyalu or Urad dal badi is another variety of sun dry items. A south Indian specific recipe made with

Mamidikaya Turumu Pachadi, another variety of raw mango pickle, Grated raw mango pickle. It is the season for raw mangoes.