vegstories -

Chilke Wali Moong Dal | Split Green Dal

Chilke wali moong dal or split green dal, is an easy dal recipe made in pressure cooker and the added […]

Pachi Pulusu Recipe is a no cook, raw tamarind stew. It is a very common dish in Telangana and Andhra

Masala Chana Sundal is a simple South Indian stir fry made with chickpeas or white chana. Chickpeas also known as kabuli

Chintakaya pachadi or Green tamarind chutney, Chintakaya or tender tamarind fruit is mostly available during September and November months in

Khubani ka Meetha is a popular dessert made with khubani or apricots, from Hyderabad cuisine. Khubani ka meetha has a

Anapakaya Kudumulu or Telangana Kudumulu is a special dish to Telangana state in India. Thanks to my friend Geetha who

Spring onion chutney recipe. Spring Onions or ullikadalu are milder in taste than onions. During my early cooking days I

Kanda Garelu or Kanda Vadalu aka Suran Vadas are kebab type fritters made with kanda or suran. They are very

Ariselu or athirasalu are the most important festive sweet of sankranti or Pongal. Pongal or Makara Sankranthi is harvest festival.

Ribbon Pakoda, or ribbon murukku recipe is a very popular savory from South Indian cuisine. It is popularly known as