VegStories

Patoli Recipe | Patoli Andhra Style

Patoli Andhra style or chana patoli is a very interesting recipe made with roasting crumbled dal and is served along with Menthi pulusu.

Davanagere Benne Dosa or butter dosa, a special breakfast dish for a place called Davanagere in Karnataka state of India.

Tomato Peanut chutney, is another best accompaniment for idli and dosa. It is obviously made with tomatoes, peanuts and spices.

Lauki Chana Dal Curry is a comforting and wholesome Indian dish made with lauki (bottle gourd) and chana dal (split

Chinta Chiguru Pappu is made with tender tamarind leaves, yellow lentils and reional spices. A seasonal delicacy in Telugu households

Green Chilli chutney is a spicy and sweet side dish for dosa idly. It is made with fresh green chillis.

Soya keema is a plant-based dish. It swaps out the meat for soya, a dish that mirrors the exact texture,

Salt Lassi, lassi is another buttermilk based beverage. Normally it is served during summer season. Salt lassi is very simple

Malai Kulfi is traditional Indian Ice cream. It is rich, creamy and frozen dessert from Indian subcontinent. Summer is around,

Thandai is a traditional North Indian beverage. serve during Holi festival. It is a milk based beverage made with nuts