VegStories

Salt Lassi | How to make Salt Lassi

Salt Lassi, lassi is another buttermilk based beverage. Normally it is served during summer season. Salt lassi is very simple […]

Malai Kulfi is traditional Indian Ice cream. It is rich, creamy and frozen dessert from Indian subcontinent. Summer is around,

Thandai is a traditional North Indian beverage. serve during Holi festival. It is a milk based beverage made with nuts

Minapa Vadiyalu or Urad dal badi is another variety of sun dry items. A south Indian specific recipe made with

Mamidikaya Turumu Pachadi, another variety of raw mango pickle, Grated raw mango pickle. It is the season for raw mangoes.

Pulihora Avakaya, another version of avakaya, simple and tasty. It can be consumed the same day unlike the Avakaya. Pickles

Magaya Pachadi or Magaya pachadi recipe is another variety of raw mango pickle specially made in Telugu states. Tangy, spicy and subtle

Mango Pickle or Andhra Avakaya Recipe, is a spicy pickle made with mangoes. It is special to Andhra and Telangana

Learn how to make crispy Saggubiyyam Vadiyalu (Sago Fryums) at home. Easy South Indian sun-dried crunchy fryums perfect for any meal.

Budida Gummadikaya Vadiyalu or Ash gourd fritters, follow step by step instructions. Vadiyalu made with gummadikaya or ash are very