Minapa Vadiyalu | Urad Dal Badi
Minapa Vadiyalu or Urad dal badi is another variety of sun dry items. A south Indian specific recipe made with […]
Mamidikaya Turumu Pachadi | (Grated Mango Pickle)
Mamidikaya Turumu Pachadi, another variety of raw mango pickle, Grated raw mango pickle. It is the season for raw mangoes.
Pulihora Avakaya | Pulihora Avakaya Recipe
Pulihora Avakaya, another version of avakaya, simple and tasty. It can be consumed the same day unlike the Avakaya. Pickles
Magaya Pachadi | Sun dried Raw Mango Pickle
Magaya Pachadi or Magaya pachadi recipe is another variety of raw mango pickle specially made in Telugu states. Tangy, spicy and subtle
Mango Pickle | Andhra Avakaya Recipe
Mango Pickle or Andhra Avakaya Recipe, is a spicy pickle made with mangoes. It is special to Andhra and Telangana
Saggubiyyam Vadiyalu | Sabudana Papad at Home
Learn how to make crispy Saggubiyyam Vadiyalu (Sago Fryums) at home. Easy South Indian sun-dried crunchy fryums perfect for any meal.
Budida Gummadikaya Vadiyalu | Ash Gourd Fritters
Budida Gummadikaya Vadiyalu or Ash gourd fritters, follow step by step instructions. Vadiyalu made with gummadikaya or ash are very
Mango Moong Dal Pachadi | Raw mango moong dal pachadi
Mango moong dal pachadi or mamidikaya pesarapappu pachadi is a traditional, refreshing dish from South India. Raw mango and moong
Dal Tadka Recipe | Dhaba style Dal Tadka at home
Whether you are looking for a quick weeknight dinner or a comforting bowl of warmth on a cold day, Dal Tadka remains the ultimate “comfort food” that unites people across different cultures and regions.
Andhra Kandi Podi | Kandi Podi Andhra Style
Andhra Kandi Podi is a powder recipe made with roasted lentils and red chillis. Kandi Podi is a flavorsome, protein-packed,