VegStories

Crispy Mokkajonna Garelu | Corn Vadas

Crispy Mokkajonna Garelu | corn vadas, shaped into small patties, deep fried till crunchy are Telugu style fritters made from

Banana Orange Smoothie, the crunchy, creamy textured and with natural sweetener from the bananas makes the smoothie a refreshing drink.

Gutti Vankaya Pulusu is an iconic delicacy from Andhra cuisine. We call it as Muvvankaya Pulusu made with small and

Gongura Soya Curry, Tangy Andhra style protein-rich recipe for rice and roti alike. Looking to spice up your weekday meal

Authentic Hyderabadi Mirchi ka Salan, Mirch ka Salan Recipe, is the best side dish for biryani. It is made with

Soya Biryani Recipe, healthy and high-protein Soya biryani recipe with step by step instructions. Soya biryani is a delicious, protein-rich

Baby potato fry, spicy, crunchy and flavorful baby potato fry. It is kids favorite side dish for rice. A simple

Karam Gavvalu recipe is a traditional Andhra snack made with wheat flour or maida. It is crispy, spicy, and very

Beera pichu pulusu kura or stew made with ridge gourd peel is typical Andhra dish. It is made with ridge

Veg fried rice is the best choice for kids in their lunch box, packed with goodness of veggies. Sauces are added to enhance the taste.