Gutti Vankaya Pulusu | Muvvankaya Pulusu Andhra Style
Gutti Vankaya Pulusu is an iconic delicacy from Andhra cuisine. We call it as Muvvankaya Pulusu made with small and
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Pesarapappu Pachadi Recipe | Moong Dal Chutney
Pesarapappu pachadi is a simple, comforting chutney made with moong dal and added spices. It is from Andhra Pradesh in
Tomato Peanut Chutney | How to make Tomato Palli Chutney
Tomato Peanut chutney, is another best accompaniment for idli and dosa. It is obviously made with tomatoes, peanuts and spices.
Chinta Chiguru Pappu Recipe | Dal with Tender Tamarind Leaves
Chinta Chiguru Pappu is made with tender tamarind leaves, yellow lentils and reional spices. A seasonal delicacy in Telugu households
Green Chilli Chutney Recipe | Andhra Green Chilli Chutney
Green Chilli chutney is a spicy and sweet side dish for dosa idly. It is made with fresh green chillis.
Mango Moong Dal Pachadi | Raw mango moong dal pachadi
Mango moong dal pachadi or mamidikaya pesarapappu pachadi is a traditional, refreshing dish from South India. Raw mango and moong
Beetroot Kootu Recipe | How to make Beetroot Kootu
Beetroot Kootu recipe, Kootu is a delicious South Indian dish made with a vegetable cooked in tamarind juice and a
Potlakaya Perugu Pachadi | | How to make Snake Gourd Raita
Potlakaya perugu pachadi or snake gourd thayir chutney. Yogurt or perugu is an integral part of Andhra cuisine. Without which a meal is incomplete.
Chintakaya Pachadi | Chintakaya Pachadi with green chillis
Chintakaya pachadi or Green tamarind chutney, Chintakaya or tender tamarind fruit is mostly available during September and November months in
Spring Onion Chutney Recipe | How to make Spring Onion Chutney
Spring onion chutney recipe. Spring Onions or ullikadalu are milder in taste than onions. During my early cooking days I