Green Chilli Chutney Recipe | Andhra Green Chilli Chutney
Green Chilli chutney is a spicy and sweet side dish for dosa idly. It is made with fresh green chillis. […]
pachadi
Mamidikaya Turumu Pachadi | (Grated Mango Pickle)
Mamidikaya Turumu Pachadi, another variety of raw mango pickle, Grated raw mango pickle. It is the season for raw mangoes.
Mango Moong Dal Pachadi | Raw mango moong dal pachadi
Mango moong dal pachadi or mamidikaya pesarapappu pachadi is a traditional, refreshing dish from South India. Raw mango and moong
Vankaya Pulusu Pachadi | Vankaya Pulusu Pachadi Andhra style
Vankaya Pulusu Pachadi is a traditional Andhra dish that perfectly balances smoky, tangy, and spicy flavors. It is often described
Potlakaya Perugu Pachadi | | How to make Snake Gourd Raita
Potlakaya perugu pachadi or snake gourd thayir chutney. Yogurt or perugu is an integral part of Andhra cuisine. Without which a meal is incomplete.
Sorakaya Perugu Pachadi: The Ultimate Summer Cooler
Sorakaya perugu pachadi is also known as bottle gourd, so it is made with sorakaya. In a simple way we
Chintakaya Pachadi | Chintakaya Pachadi with green chillis
Chintakaya pachadi or Green tamarind chutney, Chintakaya or tender tamarind fruit is mostly available during September and November months in
Spring Onion Chutney Recipe | How to make Spring Onion Chutney
Spring onion chutney recipe. Spring Onions or ullikadalu are milder in taste than onions. During my early cooking days I