Bellam Appalu or Appalu is are a must dish during festivals in South India. Bellam appalu a sweet delicacy soft inside and mild crunchy flavor…
Annam paramannam or rice payasam a South Indian sweet dish made with rice and jaggery. Creamy rice pudding made with jaggery and milk. Annam paramannam,…
Semiya payasam recipe is a simple sweet dessert. An Indian sweet porridge made with vermicelli or semiya, milk, ghee and sugar. Whenever we crave for…
Boorelu or Poornam Boorelu or burelu or simply poornalu is a popular sweet dish in Telugu cuisine. These are made with chana dal and jaggery…
Gujiya recipe or khova garjalu or karanji. Gujiya or karanji or kajjikayalu are popularly known as. Gujiya are made during festivals like Holi and Diwali…
Mawa modak is another recipe in the series of for Ganesh chathurthi special recipes. It is very tasty and simple. We can prepare it with…