Tag: festival special
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Kabuli Chana Sundal | Sundal Varieties
Kabuli Chana Sundal, a simple stir fry made with chickpeas and spices. Kabuli chana sundal a traditional savoury recipe made during Ganesh Chathurti time in most…
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Ammini Kozhukattai Recipe | Pesara Pappu Undrallu
Ammini Kozhukattai recipe or pesara pappu undrallu are rice flour undrallu, pesara pappu or moong dal sauteed with added spices. A simple recipe for ganesh…
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Moong Dal Sundal | How to make Moong Dal Sundal
Moong dal sundal or Pesara pappu sundal is a South Indian side dish prepared with moong dal sauteed in tadka with added spices. Sundal is…
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Jilledu Kayalu recipe | Easy Ukadiche Modak Recipe
Jilledu Kayalu or Easy Ukadiche modak recipe is one of most important recipe prepared during Ganesh chathurthi. These are steamed sweet dumplings made with coconut…
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Rava Pulihora | how to make rava pulihora | Pindi Pulihora
Rava pulihora or pindi pulihora is a special recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava instead…
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Bellam Appalu | Appalu Recipe | How to make bellam appalu
Bellam Appalu or Appalu is are a must dish during festivals in South India. Bellam appalu a sweet delicacy soft inside and mild crunchy flavor…
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Annam Paramannam | Simple Rice payasam recipe
Annam paramannam or rice payasam a South Indian sweet dish made with rice and jaggery. Creamy rice pudding made with jaggery and milk. Annam paramannam,…
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Semiya Payasam Recipe | Vermicelli Kheer | Payasam Recipe
Semiya payasam recipe is a simple sweet dessert. An Indian sweet porridge made with vermicelli or semiya, milk, ghee and sugar. Whenever we crave for…
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Boorelu | Poornam Boorelu | Poornalu | Burelu | Purnalu recipe
Boorelu or Poornam Boorelu or burelu or simply poornalu is a popular sweet dish in Telugu cuisine. These are made with chana dal and jaggery…
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Pulihora | Tamarind Rice | Pulihora recipe | Festival Pulihora
Pulihora or tamarind rice is a traditional Andhra recipe. A quintessential South Indian rice dish known for its tangy, spicy and aromatic flavour. During the…
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