Rava pulihora or pindi pulihora is a special recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava instead…
Bellam Appalu or Appalu is are a must dish during festivals in South India. Bellam appalu a sweet delicacy soft inside and mild crunchy flavor…
Annam paramannam or rice payasam a South Indian sweet dish made with rice and jaggery. Creamy rice pudding made with jaggery and milk. Annam paramannam,…
Semiya payasam recipe is a simple sweet dessert. An Indian sweet porridge made with vermicelli or semiya, milk, ghee and sugar. Whenever we crave for…
Boorelu or Poornam Boorelu or burelu or simply poornalu is a popular sweet dish in Telugu cuisine. These are made with chana dal and jaggery…
Pulihora or tamarind rice is a traditional Andhra recipe. A quintessential South Indian rice dish known for its tangy, spicy and aromatic flavour. During the…
Challa murkulu is a deep-fried snack made with rice flour and sour curd. Murukulu are the best tea-time snacks. Generally, murukulu are deep-fried savoury.
Vankaya Aloo Curry or Brinjal Potato Curry is a popular and comforting dish in many South Indian kitchens, combining the earthy flavors of brinjal (eggplant)…