Ukadiche Modak Recipe | How to make Modak | Modak Recipe |(Jilledu Kayalu)
Ukadiche Modak is made with a filling of coconut and jaggery mixture. The outer shell is made from rice flour dough and steamed.
Chakkara Pongal Recipe | How to make Chakkara Pongal | (Sweet Pongal | Sakkarai Pongal)
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Palak Corn Curry Recipe | How to make Palak Corn Curry | (Spinach Corn Curry)
Palak Corn Curry is rich, creamy and juicy dish to be served with roti, chapati or rice. Palak corn curry recipe is made with fresh palak and corn.
Bread Vada Recipe | How to make bread vada at home | (quick tea time snack)
Bread vada is a simple and quick tasty teatime snack made with bread, carrots and onions with added spices.
Rice Payasam Recipe | How to make Rice Payasam | (Annam Paramannam)
Rice is cooked in milk and jaggery to be added as sweetening agent. Rice Payasam is basically slow cooked rice pudding. This is made during festivals.
Sagu Recipe | How to make Sagu Recipe | Mixed Vegetable Sagu | (side dish for roti chapati)
Mixed vegetable sagu or sagu is a delicious South Indian particularly Karnataka cuisine. Sagu is a simple and easy recipe from Karnataka cuisine.
Multigrain Dosa Recipe | How to make multigrain dosa | High protein dosa
Multigrain dosa recipe is a healthy way of making our breakfast impressive. Multigrain dosa recipe is made with lentils and rice or millets.
Split Green Dal Recipe | How to make Split Green Dal Recipe | (Chilke Wali Moong Dal Curry for weight loss)
Split green dal cooked in aromatic spices, onions and tomatoes. Perfect with hot steaming rice or roti.
Suji Halwa Recipe | How to make Suji Halwa | (Sheera Recipe)
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Chana Dal Sundal Recipe | How to make chana dal sundal | (festival recipes)
Chana dal sundal is a South Indian dish to be served during festivals or it can be served as an evening snack too.