Green Moong Dal Tikki Recipe | How to make Moong Tikki | Moong Tikki | (Weight loss Recipes)
Moong dal tikki or sprouts tikki is made with sprouted whole green gram or moong. Green moong dal tikki is packed with rich proteins.
Moong dal tikki or sprouts tikki is made with sprouted whole green gram or moong. Green moong dal tikki is packed with rich proteins.
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Gutti vankaya curry is a popular Andhra-style recipe prepared with a special spice powder and is cooked in tamarind juice.
Mango lassi is a creamy yogurt based beverage. It is a popular dessert drink from India. Make best mango lassi recipe at home during summer and enjoy!
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Summer is the season for raw green mangoes. We use them for pickling. Tender mangoes or raw mangoes have a different smell and taste.
red sauce pasta is made with tomatoes, onion, garlic and some spices. I am sharing a quick red pasta recipe.
Sambar is the most important side dish in South Indian cuisine. Sambar is a lentil based stew cooked with toor dal or pigeon pea and tamarind broth.
Pudina Pani or mint sherbat is a refreshing and common coolant during the summer season.
Dosa made with finger millets. Ragi dosa is a South Indian crepe made with finger millets. These ragi dosa are good for health.