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Black chana sundal are protien and fibre rich and less in cholesterol. Black chana sundal are good for gut health.

Moong dal sundal is a South Indian dish to be served during festivals or it can be served as an evening snack too.

Mawa modak is a quick and instant recipe can be prepared anytime. Mawa modak is an easy choice for the traditional Ganesh Chaturthi festivities.

Rava pulihora or pindi pulihora is a special prasadam recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava.

Ukadiche Modak is made with a filling of coconut and jaggery mixture. The outer shell is made from rice flour dough and steamed.

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Palak Corn Curry is rich, creamy and juicy dish to be served with roti, chapati or rice. Palak corn curry recipe is made with fresh palak and corn.

Bread vada is a simple and quick tasty teatime snack made with bread, carrots and onions with added spices.

Rice is cooked in milk and jaggery to be added as sweetening agent. Rice Payasam is basically slow cooked rice pudding. This is made during festivals.