Side dish
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Palli Chutney Recipe | How to make Andhra Palli chutney
Palli chutney recipe is a popular side dish in Telugu states. Palli means peanut or ground nut. The chutney made with roasted peanuts, chillis and…
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Pachi Pulusu Recipe | spicy and tangy pachi pulusu
Pachi pulusu is mainly a summer dish in Telugu states of India. Unlike regular pulusu, pachi pulusu is an uncooked version of the tamarind soup.…
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Dal Palak | Palakura Pappu | One pot Dal
Dal palak or Palakura Pappu is a very simple recipe. Dal palak is a healthy one pot dal, made with fresh spinach, lentils and spices.…
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Mango Murabba | Sweet and Tangy delight of raw mango
Mango Murabba or Aam Murabba is a sweet and tangy preserve, made out of raw mangoes. It is a traditional Indian sweet preserve. Mango murabba…
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Aloo Bhaji | How to make Potato Curry | (no onion no garlic recipe)
Aloo bhaji or potato curry, no onion no garlic curry packed with simple flavours. This curry is served with roti, rice or poori. Aloo bhaji…
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Ugadi Pachadi Recipe
Ugadi pachadi recipe, Ugadi pachadi is a special dish made in Telugu households during Ugadi festival. Ugadi means starting of new era or new year…
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Vankaya Kothimeera Karam | How to make Vankaya Kothimeera Karam recipe
Vanakaya kothimeera karam is a classic Andhra recipe. Vankaya means brinjal cooked in a aromatic spicy coriander masala. It is a quick and simple side dish for rice. Vankaya kothimeera karam recipe is served with steamed rice.
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Paneer Bhurji Recipe | How to make paneer bhurji
Paneer Bhurji is a North Indian dish made from paneer, tomatoes and onions. Paneer is Indian cottage cheese prepared from milk. About paneer bhurji: Paneer…
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Kandi Pappu Pulusu | How to make Kandi Pappu Pulusu
kandi pappu pulusu recipe. Kandi pappu means toor dal in Hindi or red gram in English. A simple stew made toor dal and some spices…
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Pulissery Recipe
Pulissery is a Kerala recipe mainly made with thick buttermilk or curd with added seasoning. Pulissery also known as “Mor Curry” or “Mor Kachiyathu” is…
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