Chinta Chiguru Pappu Recipe | Dal with Tender Tamarind Leaves
Chinta Chiguru Pappu is made with tender tamarind leaves, yellow lentils and reional spices. A seasonal delicacy in Telugu households […]
dal/sambar/pulusu
recipes of dal, sambar, pulusu and kootu come under this category
Dal Tadka Recipe | Dhaba style Dal Tadka at home
Whether you are looking for a quick weeknight dinner or a comforting bowl of warmth on a cold day, Dal Tadka remains the ultimate “comfort food” that unites people across different cultures and regions.
Beetroot Kootu Recipe | How to make Beetroot Kootu
Beetroot Kootu recipe, Kootu is a delicious South Indian dish made with a vegetable cooked in tamarind juice and a
Chilke Wali Moong Dal | Split Green Dal
Chilke wali moong dal or split green dal, is an easy dal recipe made in pressure cooker and the added
Kandi Pappu Pulusu | How to make Kandi Pappu Pulusu
kandi pappu pulusu recipe. Kandi pappu means toor dal in Hindi or red gram in English. A simple stew made
