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Kandi Pappu Pulusu | How to make Kandi Pappu Pulusu

kandi pappu pulusu recipe. Kandi pappu means toor dal in Hindi or red gram in English. A simple stew made […]

Sundal is a part of South Indian cuisine during festival season. Among them Black Chana Sundal are very popular and

Double Ka Meetha is a bread pudding made from slices of bread that are fried until crispy and then simmered

Pulusu Atukulu or Atukulu Pulihora | Poha Pulihora is a special recipe made during Karthika Dwadasi or Pournima to offer

Besan laddoo is a traditional Indian sweet that has been enjoyed for centuries. It is a popular dessert, especially during

Red Pasta recipe | Red sauce pasta refers to any type of pasta dish that features a tomato-based sauce, giving

Sheer Khurma (literally “milk with dates”) is a traditional South Asian dessert, especially popular during the Islamic festival of Eid

Vankaya Aloo Curry or Brinjal Potato Curry is a popular and comforting dish in many South Indian kitchens, combining the

Vankaya Paalu Curry or Brinjal Milk Curry (also known as Vankaya Paalu Posi Curry in Telugu) is a unique and

Pulissery is a Kerala recipe mainly made with thick buttermilk or curd with added seasoning. Pulissery also known as “Mor