Sweet Lassi | How to make Sweet Lassi | (Punjabi Lassi)
Sweet lassi is a yogurt or curd based beverage. Sweet lassi is creamy, sweetened and chilled beverage mainly from Punjabi […]
Fruit Custard | How to make Custard | (easy fruit custard)
Fruit Custard is a rich delicious creamy dessert made with milk, custard powder and seasonal fruits. It is very popular
Mango Lassi | How to make Mango Lassi
Mango lassi is another creamy yogurt based beverage flavoured with fresh mangoes. Summer is the season for fresh mangoes, so make
Pudina Pani | Mint Sherbat | Lemon Mint Juice
Pudina Pani or mint sherbat is a refreshing coolant during the summer season. It is very commonly available in every
Jal Jeera | How to make Jal Jeera
Jal jeera means Cumin water, in Hindi. ‘Jal’ means water in hindi and ‘Jeera’ is cumin, so simply it is
Strawberry Milkshake | How to make Strawberry Milkshake
strawberry milkshake is a delicious drink made with strawberries, milk, curd and to give a nutty flavour add some nuts
Bobbatlu Recipe | How to make Bobbatlu
Bobbatlu recipe, Puran Poli, Holige popularly known as Bobbatlu in Telugu is a traditional sweet flat bread. It is made
Ugadi Pachadi Recipe
Ugadi pachadi recipe, Ugadi pachadi is a special dish made in Telugu households during Ugadi festival. Ugadi means starting of
Mamidikaya Pulihora | Mango Rice Recipe
Mamidikaya pulihora recipe. Mamidikaya is nothing but raw mango, mamidikaya pulihora or raw mango rice is a simple South Indian
Vankaya Kothimeera Karam | How to make Vankaya Kothimeera Karam recipe
Vanakaya kothimeera karam is a classic Andhra recipe. Vankaya means brinjal cooked in a aromatic spicy coriander masala. It is a quick and simple side dish for rice. Vankaya kothimeera karam recipe is served with steamed rice.