strawberry milkshake is a delicious drink made with strawberries, milk, curd and to give a nutty flavour add some nuts like cashew and almonds. A…
Bobbatlu recipe, Puran Poli, Holige popularly known as Bobbatlu in Telugu is a traditional sweet flat bread. It is made of lentils and jaggery as…
Ugadi pachadi recipe, Ugadi pachadi is a special dish made in Telugu households during Ugadi festival. Ugadi means starting of new era or new year…
Mamidikaya pulihora recipe. Mamidikaya is nothing but raw mango, mamidikaya pulihora or raw mango rice is a simple South Indian dish made with cooked rice,…
Vanakaya kothimeera karam is a classic Andhra recipe. Vankaya means brinjal cooked in a aromatic spicy coriander masala. It is a quick and simple side dish for rice. Vankaya kothimeera karam recipe is served with steamed rice.
Dondakaya ulli karam or Ivy gourd curry, is a spicy Andhra style curry. This curry is the best accompaniment for rice. Dondakaya or ivy gourd…
Challa murkulu is a deep-fried snack made with rice flour and sour curd. Murukulu are the best tea-time snacks. Generally, murukulu are deep-fried savoury.
Introduction Flax seed powder is a perfect side dish for rice. It is a healthy, delicious, and nutritious protein-packed dish to be included in your…
Paneer Bhurji is a North Indian dish made from paneer, tomatoes and onions. Paneer is Indian cottage cheese prepared from milk. About paneer bhurji: Paneer…
Gujiya recipe or khova garjalu or karanji. Gujiya or karanji or kajjikayalu are popularly known as. Gujiya are made during festivals like Holi and Diwali…