Author name: vegstories

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Moong dal tikki or sprouts tikki is made with sprouted whole green gram or moong. Green moong dal tikki is packed with rich proteins.

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Gutti vankaya curry is a popular Andhra-style recipe prepared with a special spice powder and is cooked in tamarind juice.

Mango lassi is a creamy yogurt based beverage. It is a popular dessert drink from India. Make best mango lassi recipe at home during summer and enjoy!

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Summer is the season for raw green mangoes. We use them for pickling. Tender mangoes or raw mangoes have a different smell and taste.

red sauce pasta is made with tomatoes, onion, garlic and some spices. I am sharing a quick red pasta recipe.

Sambar is the most important side dish in South Indian cuisine. Sambar is a lentil based stew cooked with toor dal or pigeon pea and tamarind broth.