Mor Kuzhambu Recipe | How to make Mor Kuzhambu Recipe | (Majjiga Pulusu Recipe)
Mor kuzhambu or majjiga pulusu is a South Indian gravy made with buttermilk(mor). Mor Kuzhambu is a best combo with rice.
Mor kuzhambu or majjiga pulusu is a South Indian gravy made with buttermilk(mor). Mor Kuzhambu is a best combo with rice.
Palak or spinach and onion curry is an easy curry for roti. Palak onion fry is an Indian vegetarian dish obviously made with palak and onion.
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Moong dal tikki or sprouts tikki is made with sprouted whole green gram or moong. Green moong dal tikki is packed with rich proteins.
It is made with soya chunks or meal maker. We can make different ways of pulao like paneer pulao, veg pulao etc., But the best way of enjoying pulao
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Gutti vankaya curry is a popular Andhra-style recipe prepared with a special spice powder and is cooked in tamarind juice.
Mango lassi is a creamy yogurt based beverage. It is a popular dessert drink from India. Make best mango lassi recipe at home during summer and enjoy!
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Summer is the season for raw green mangoes. We use them for pickling. Tender mangoes or raw mangoes have a different smell and taste.