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Split Green Dal Recipe | How to make Split Green Dal Recipe | (Chilke Wali Moong Dal Curry for weight loss)

Split green dal cooked in aromatic spices, onions and tomatoes. Perfect with hot steaming rice or roti.

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Bellam Appalu or Appalu is a sweet dish made during festivals in South India. A sweet delicacy soft inside and

Chana dal sundal is a South Indian dish to be served during festivals or it can be served as an evening snack too.

Badam milk is a flavoured milk made with almonds and sweeteners. It is a traditional Indian beverage available in every household in most of India.

This traditional Telangana snack, known for its crisp texture and tantalizing spice blend, is made from a harmonious mix of rice flour, and spices.

Discover a nutritious and delicious way to support your weight loss journey with this wholesome wheat dosa recipe.

Murmura laddu is the best to satiate our sweet tooth in a healthy way. It is so light on tummy and filling. Low calorie and fiber rich food.

Mor kuzhambu or majjiga pulusu is a South Indian gravy made with buttermilk(mor). Mor Kuzhambu is a best combo with rice.

Palak or spinach and onion curry is an easy curry for roti. Palak onion fry is an Indian vegetarian dish obviously made with palak and onion.