Rava pulihora or pindi pulihora is a special recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava instead…
Varalakshmi Vratam a popular Hindu festival celebrated mainly in Telugu states of India. Mainly celebrated by married women to seek the blessings of goddes Lakshmi…
Bellam Appalu or Appalu is are a must dish during festivals in South India. Bellam appalu a sweet delicacy soft inside and mild crunchy flavor…
Annam paramannam or rice payasam a South Indian sweet dish made with rice and jaggery. Creamy rice pudding made with jaggery and milk. Annam paramannam,…
Curd rice is a South Indian dish made with fresh plain rice, yogurt, tempering and curry leaves. It is must have in every meal. We…
Semiya payasam recipe is a simple sweet dessert. An Indian sweet porridge made with vermicelli or semiya, milk, ghee and sugar. Whenever we crave for…
Boorelu or Poornam Boorelu or burelu or simply poornalu is a popular sweet dish in Telugu cuisine. These are made with chana dal and jaggery…
Pulihora or tamarind rice is a traditional Andhra recipe. A quintessential South Indian rice dish known for its tangy, spicy and aromatic flavour. During the…
Onion Palak Recipe, Saag Pyaaz, is a delicious and nutritious Indian dish made with spinach (palak) and onions. It’s a simple yet flavorful curry that’s…
Tomato soup, home-made tomato soup for rice, made with fully ripen tomatoes and added spices. A unique soup served with rice and and vangi bath.…