Salt Lassi | How to make Salt Lassi
Salt Lassi, lassi is another buttermilk based beverage. Normally it is served during summer season.
Ingredients
- 1/2 cup Curd
- 1/2 cup Water
- Salt to Taste
- 1 tsp Ginger
- 1 tsp Green Chillis
- 2 Lemons
- 1 tsp Roasted Cumin Seed Powder
- 5 to 7 Ice Cubes
- 3 to 4 Mint Leaves optional
- Fistful of Coriander Leaves optional
Instructions
- Finely chop ginger and green chillis.
- Or we can mash them in mortar and pestle also.
- In a blender jar add curd and water.
- Add salt and roasted cumin powder.
- Blend them once.
- Add ginger and green chillis.
- Add ice cubes also. And blend them again.
- If adding coriander leaves and mint leaves, add them and blend again.
- Adding them is optional, I don't add them.
- Transfer the blended salt lassi into serving tumblers.
- Drop 1 or 2 pieces of ice cubes.
- Sprinkle a pinch of roasted cumin powder and little coriander leaves.
- Squeeze lemon juice of 1/2 lemon each.
- Serve chilled salt lassi.
Notes
Use only fresh curd.
Homemade is always best, if not use store bought too.
Sour curd tastes lassi differently.