Gongura Soya Curry | Tangy Andhra Style Protein-Rich Recipe
Gongura Soya Curry, Tangy Andhra style protein-rich recipe for rice and roti alike.
Ingredients
- 2 cups gongura leaves
- 1 cup soya chunks
- 1 onion finely chopped
- 1 tomato finely chopped
- Salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/4 tsp coriander powder
- 1/4 tsp garam masala
- 3 to 5 tbsp oil
- 4 green chillis
Instructions
- soak soya chunks in boiling water for half an hour.
- Discard Gongura leaves from the stem and wash thoroughly.
- heat oil in a pan, add 2 green chillis and gongura leaves.
- Saute them till they turn mushy.
- Cool and grind it to make paste.
- heat oil in a kadai, add cumin seeds, mustard seeds and red chillis.
- Fry them till crackle, add chopped onion.
- saute them till they are translucent.
- Add ginger garlic paste and combine them well.
- add tomatoes and fry again.
- add turmeric powder, salt and red chilli powder.
- Add little water and let them cook well.
- drain excess water from soaked soya and squeeze and add them to the curry.
- Add the gongura paste too.
- mix it well and let it cook for a while.
- lastly add garam masala powder and serve.