Red Pasta recipe | Red sauce pasta refers to any type of pasta dish that features a tomato-based sauce, giving it a distinct red color. This style of pasta is popular in many culinary traditions, especially in Italian cuisine. The red sauce can range from a simple, fresh tomato sauce to a rich, complex store bought red pasta sauce, often enhanced with ingredients like garlic, onions, herbs (like basil and oregano). For non vegetarians it can be added with non-veg options like mutton, beef or sausage.
The main ingredient of red pasta is typically tomatoes, which are simmered into a sauce. Oil, garlic, fresh or dried herbs, cream, all contribute to the sauce’s flavor. The choice of pasta shape can vary depending on the specific dish, but classic pairings like spaghetti, penne, or rigatoni are most common.
Red pasta are comforting, flavorful, and widely loved for their balance of tangy, savory, and sometimes spicy flavors. Whether served as a simple weekday meal or as part of a festive family gathering, red pasta is a staple in many households around the world.
Red Sauce Pasta is a beloved category of pasta dishes where the pasta is coated in a rich, flavorful tomato-based sauce. The bright, tangy sauce is the star of the dish, typically made from fresh or canned tomatoes, garlic, olive oil, onions, and a variety of herbs and spices like basil and oregano. Sometimes, it may also include a touch of red pepper flakes for a bit of heat or a splash of wine for depth.
Red Pasta Recipe | Red Sauce Pasta | Quick pasta recipe
Ingredients
- 2 cups Spirally Pasta
- 1 medium Onion
- 10 Garlic
- 1 tbsp Ghee
- 1 tbsp Oil
- Salt to Taste
- 1 tsp Red Chilli Flakes
- 1/4 tsp Black Pepper Powder
- 1 tsp Oregano
- 2 tbsp Mozzarella Cheese
- 200 grms Red Pasta Sauce
Instructions
- Chop garlic finely.
- Chop onion too finely.
- Add pasta, salt and oil in the pressure cooker.
- Pressure cook pasta for 3 whistles.
- We can boil pasta in a thick bottomed pan.
- Let the cooker cool completely.
- Drain excess water and allow the pasta to come to room temperature.
- Heat ghee and butter in a kadai.
- Add chopped garlic and fry till they turn golden brown.
- Add finely chopped onion and sweet corn also.
- Fry them for a minute.
- Add salt, red chilli flakes, oregano and black pepper powder.
- Sauté them well.
- Cover and cook for a minute or till the corn and onion become soft.
- Add pasta sauce.
- Mix it well. and let the onion and corn cook in pasta sauce for a minute.
- Add boiled pasta and mix gently.
- Sprinkle some cheese.
- Serve hot and spicy red pasta.
