Ugadi Pachadi Recipe
Ugadi pachadi recipe, Ugadi pachadi is a special dish made in Telugu households during Ugadi festival. Ugadi means starting of […]
Ugadi pachadi recipe, Ugadi pachadi is a special dish made in Telugu households during Ugadi festival. Ugadi means starting of […]
Mamidikaya pulihora recipe. Mamidikaya is nothing but raw mango, mamidikaya pulihora or raw mango rice is a simple South Indian
Vanakaya kothimeera karam is a classic Andhra recipe. Vankaya means brinjal cooked in a aromatic spicy coriander masala. It is a quick and simple side dish for rice. Vankaya kothimeera karam recipe is served with steamed rice.
Dondakaya ulli karam or Ivy gourd curry, is a spicy Andhra style curry. This curry is the best accompaniment for
Challa murkulu is a deep-fried snack made with rice flour and sour curd. Murukulu are the best tea-time snacks. Generally, murukulu are deep-fried savoury.
Introduction Flax seed powder is a perfect side dish for rice. It is a healthy, delicious, and nutritious protein-packed dish
Paneer Bhurji is a North Indian dish made from paneer, tomatoes and onions. Paneer is Indian cottage cheese prepared from
Gujiya recipe or khova garjalu or karanji. Gujiya or karanji or kajjikayalu are popularly known as. Gujiya are made during
Methi Mathri recipe, a quintessential North Indian snack, is a culinary gem that graces festive occasions and everyday tea tables
Double beans recipe or double beans curry recipe. Double beans curry is a flavourful side dish for roti or chapati