Mamidikaya pulihora recipe. Mamidikaya is nothing but raw mango, mamidikaya pulihora or raw mango rice is a simple South Indian dish made with cooked rice,…
Vanakaya kothimeera karam is a classic Andhra recipe. Vankaya means brinjal cooked in a aromatic spicy coriander masala. It is a quick and simple side dish for rice. Vankaya kothimeera karam recipe is served with steamed rice.
Dondakaya ulli karam or Ivy gourd curry, is a spicy Andhra style curry. This curry is the best accompaniment for rice. Dondakaya or ivy gourd…
Challa murkulu is a deep-fried snack made with rice flour and sour curd. Murukulu are the best tea-time snacks. Generally, murukulu are deep-fried savoury.
Introduction Flax seed powder is a perfect side dish for rice. It is a healthy, delicious, and nutritious protein-packed dish to be included in your…
Paneer Bhurji is a North Indian dish made from paneer, tomatoes and onions. Paneer is Indian cottage cheese prepared from milk. About paneer bhurji: Paneer…
Gujiya recipe or khova garjalu or karanji. Gujiya or karanji or kajjikayalu are popularly known as. Gujiya are made during festivals like Holi and Diwali…
Methi Mathri recipe, a quintessential North Indian snack, is a culinary gem that graces festive occasions and everyday tea tables alike. Mathri has deep roots…
Double beans recipe or double beans curry recipe. Double beans curry is a flavourful side dish for roti or chapati added with a blended masala.…
Upma or A typical South Indian breakfast recipe. It’s really simple and easy recipe. Whenever we have sudden guests at home and we do not…