VegStories

Raw Mango Pachadi Recipe | How to make Raw Mango Pachadi | (Mamidikaya mukkala Pachadi Andhra style)

Summer is the season for raw green mangoes. We use them for pickling. Tender mangoes or raw mangoes have a different smell and taste.

saggubiyyam payasam, sago payasam, sago kheer,

red sauce pasta is made with tomatoes, onion, garlic and some spices. I am sharing a quick red pasta recipe.

Sambar is the most important side dish in South Indian cuisine. Sambar is a lentil based stew cooked with toor dal or pigeon pea and tamarind broth.

Pudina Pani or mint sherbat is a refreshing and common coolant during the summer season.

Dosa made with finger millets. Ragi dosa is a South Indian crepe made with finger millets. These ragi dosa are good for health.

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Lassi is another buttermilk based beverage. Normally it is served during summer season. Salt lassi is very simple recipe can be served any time.

Sweet lassi is a yogurt or curd based beverage. Sweet lassi is a creamy, sweetened and chilled beverage mainly from Punjabi cuisine.