Double Ka Meetha is a bread pudding made from slices of bread that are fried until crispy and then simmered in a creamy mixture of sugar syrup and condensed milk and ghee. The addition of aromatic spices like cardamom, saffron, and a generous handful of nuts and raisins creates a dish that is both comforting and luxurious.
It is believed that the Double Ka Meetha reflect the opulence of Hyderabadi royal kitchens, which have rich and elaborate dishes. They were crafted to impress and delight the guests. Today, it continues to be a cherished recipe that embodies the essence of festive indulgence and is celebrated for its delightful balance of sweetness, creaminess, and nutty flavor. Whether served warm or at room temperature, Double Ka Meetha is sure to add a touch of elegance and joy to any special occasion.
Double Ka Meetha is a classic Hyderabadi dessert known for its rich, indulgent flavors and decadent texture. This traditional sweet, whose name translates to “Sweet of Double Bread,” is a beloved part of Hyderabadi cuisine, often served during festive occasions and special gatherings.
Double ka meetha showcases the lavishness of Hyderabadi cuisine, which blends Persian, Mughlai, and local influences. Over the years, it has become a staple at weddings, festivals, and special occasions, celebrated for its indulgent taste and unique texture. Today, it’s enjoyed not just in Hyderabad but across India and beyond, often found in restaurants and sweet shops.
Double ka Meetha
Ingredients
- 8 slices Bread milk/sandwich
- 2 cups Sugar
- 5 tbsp Ghee
- 2 cups Milk
- 1 tbsp Cashew nuts
- 1 tbsp Pista
- 1 tbsp Almonds
- 1/2 tbsp Kismis
- 1/4 tsp Cardamom powder
Instructions
- Cut sides of the bread slice
- Allow the bread to dry for 2 to 4 hours.
- Heat ghee in a kadai.
- Fry cashew nuts, almonds, pistachios and kismiss.
- Keep them aside.
- Again heat ghee in the same kadai.
- Add bread pieces. Fry them till they turn brown and crisp.
- Fry them in batches, and keep them aside.
- Boil milk in a thick bottom pan till they become half or less than it
- Add 2 cups of sugar and 2 cups of water in a thick bottom pan.
- Let the sugar melts completley.
- Let it boil and become sticky.
- Add cardamom powder and switch off the flame.
- Switch off the flame and let the sugar syrup settles for a minute.
- Slowly add fried bread pieces into it.
- Add fried nuts also.
- Gently mix it well.
- Let the bread absorb the sugar syrup.
- Lastly add 1 cup of milk and mix well.
- Serve warm, chill or hot double ka meetha.
