Double ka Meetha
Double Ka Meetha is a classic Hyderabadi dessert known for its rich, indulgent flavors and decadent texture. This traditional sweet, whose name translates to "Sweet of Double Bread," is a beloved part of Hyderabadi cuisine, often served during festive occasions and special gatherings.
Ingredients
- 8 slices Bread milk/sandwich
- 2 cups Sugar
- 5 tbsp Ghee
- 2 cups Milk
- 1 tbsp Cashew nuts
- 1 tbsp Pista
- 1 tbsp Almonds
- 1/2 tbsp Kismis
- 1/4 tsp Cardamom powder
Instructions
- Cut sides of the bread slice
- Allow the bread to dry for 2 to 4 hours.
- Heat ghee in a kadai.
- Fry cashew nuts, almonds, pistachios and kismiss.
- Keep them aside.
- Again heat ghee in the same kadai.
- Add bread pieces. Fry them till they turn brown and crisp.
- Fry them in batches, and keep them aside.
- Boil milk in a thick bottom pan till they become half or less than it
- Add 2 cups of sugar and 2 cups of water in a thick bottom pan.
- Let the sugar melts completley.
- Let it boil and become sticky.
- Add cardamom powder and switch off the flame.
- Switch off the flame and let the sugar syrup settles for a minute.
- Slowly add fried bread pieces into it.
- Add fried nuts also.
- Gently mix it well.
- Let the bread absorb the sugar syrup.
- Lastly add 1 cup of milk and mix well.
- Serve warm, chill or hot double ka meetha.