Sambar Recipe | How to make Sambar Recipe | (Sambar for Rice)
Sambar is the most important side dish in South Indian cuisine. Sambar is a lentil based stew cooked with toor dal or pigeon pea and tamarind broth.
Sambar is the most important side dish in South Indian cuisine. Sambar is a lentil based stew cooked with toor dal or pigeon pea and tamarind broth.
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