Bajra roti or roti with pearl millets. Bajra is called Pearl Millet in English. The year 2023 is announced as the year of Millets by #UnitedNations general…
kandi pappu pulusu recipe. Kandi pappu means toor dal in Hindi or red gram in English. A simple stew made toor dal and some spices…
Sundal is a part of South Indian cuisine during festival season. Among them Black Chana Sundal are very popular and know everyone. We make different…
Double Ka Meetha is a bread pudding made from slices of bread that are fried until crispy and then simmered in a creamy mixture of…
Pulusu Atukulu or Atukulu Pulihora | Poha Pulihora is a special recipe made during Karthika Dwadasi or Pournima to offer during Tulasi puja. Pulusu atukulu…
Besan laddoo is a traditional Indian sweet that has been enjoyed for centuries. It is a popular dessert, especially during festivals and celebrations. Besan laddoo…
Red Pasta recipe | Red sauce pasta refers to any type of pasta dish that features a tomato-based sauce, giving it a distinct red color.…
Sheer Khurma (literally “milk with dates”) is a traditional South Asian dessert, especially popular during the Islamic festival of Eid al-Fitr or Ramadan as popularly…
Vankaya Aloo Curry or Brinjal Potato Curry is a popular and comforting dish in many South Indian kitchens, combining the earthy flavors of brinjal (eggplant)…
Vankaya Paalu Curry or Brinjal Milk Curry (also known as Vankaya Paalu Posi Curry in Telugu) is a unique and creamy curry made with eggplant…