vegstories, Author at vegstories

Boorelu | Poornam Boorelu | Poornalu | Burelu | Purnalu recipe

Boorelu or Poornam Boorelu or burelu or simply poornalu is a popular sweet dish in Telugu cuisine. These are made […]

Pulihora or tamarind rice is a traditional Andhra recipe. A quintessential South Indian rice dish known for its tangy, spicy

Onion Palak Recipe, Saag Pyaaz, is a delicious and nutritious Indian dish made with spinach (palak) and onions. It’s a

Tomato soup, home-made tomato soup for rice, made with fully ripen tomatoes and added spices. A unique soup served with

Vangi bath is a flavorful rice dish from the state of Karnataka in South India. Making vangi bath recipe at home is very easy and simple.

Goli idli | How to make Goli Idli, Goli Idli is also called as uppu urundai in Tamil. Goli idli

Dahi poha Recipe, Perugu atukulu, or mosaru avalakki made with curd, poha and tadka. Soak poha in water and season

Multi grain Dosa, a simple dosa recipe made with rice and lentils of our choice. Using millets in place of

Palli chutney recipe is a popular side dish in Telugu states. Palli means peanut or ground nut. The chutney made

A quick energy boosting healthy laddus are made with dry fruits, sesame seeds and flax seeds. They are power packed