Moong Dal Sundal Recipe | How to make Moong Dal Sundal | (festival recipes)
Moong dal sundal is a South Indian dish to be served during festivals or it can be served as an evening snack too.
Moong dal sundal is a South Indian dish to be served during festivals or it can be served as an evening snack too.
Besan chilla recipe | Besan Cheela Recipe for weight loss | instant weight loss recipes Besan chilla or besan cheela.
Mawa modak is a quick and instant recipe can be prepared anytime. Mawa modak is an easy choice for the traditional Ganesh Chaturthi festivities.
Mawa modak is another recipe in the series of for Ganesh chathurthi special recipes. It is very tasty and simple.
Rava pulihora or pindi pulihora is a special prasadam recipe from Andhra cuisine. It is almost like that of lemon rice but prepared with rice rava.
Ukadiche Modak is made with a filling of coconut and jaggery mixture. The outer shell is made from rice flour dough and steamed.
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Palak Corn Curry is rich, creamy and juicy dish to be served with roti, chapati or rice. Palak corn curry recipe is made with fresh palak and corn.
Bread vada is a simple and quick tasty teatime snack made with bread, carrots and onions with added spices.
Rice is cooked in milk and jaggery to be added as sweetening agent. Rice Payasam is basically slow cooked rice pudding. This is made during festivals.