Ginger Garlic Paste | Homemade ginger garlic paste

Ginger garlic paste is a fundamental ingredient in many Indian and Southeast Asian cuisines. It serves as a flavour foundation for numerous dishes.

This aromatic paste combines the pungency of garlic and the spiciness of ginger. It creates a harmonious balance of flavours that elevates various culinary preparations.

The preparation of ginger garlic paste involves grinding fresh ginger and garlic cloves into a smooth and thick paste. Often adding a spoon of oil to enhance preservation and texture.

We can make the paste at home or get it from stores too. Preparing at home is also very easy, we make it using a mortar and pestle, blender, or food processor. We get peeled ginger and garlic in the local vegetable markets, preparation of it made very easy and simple.

It is a versatile ingredient that adds depth and warmth to a wide range of dishes, including curries, stir-fries, marinades, and sauces. It is commonly used in Indian recipes like curries, dals, and biryanis. And also in Chinese and Southeast Asian stir-fries and sauces.

The flavour of ginger garlic paste is complex, with the spiciness of ginger and the pungency of garlic combining to create a savoury, slightly sweet, and aromatic taste. When cooked, the paste loses some of its pungency, mellowing into a rich, velvet-like flavour that enhances the overall dish.

In addition to its culinary uses, it also offers potential health benefits. Both ginger and garlic have anti-inflammatory and antioxidant properties, which may help boost immunity and aid digestion.

When making it at home, it is essential to use fresh, high-quality ingredients. Store the paste properly to maintain its flavour and freshness. Refrigerate the paste for more than a week or even longer period.

Ginger garlic paste is a staple ingredient in many Indian households. Normally people often made in large batches and used it throughout the cooking. Its convenience and versatility make it a valuable addition to any kitchen, allowing cooks to quickly add depth and warmth to a variety of dishes.

Overall, ginger garlic paste is a fundamental ingredient in many cuisines, offering a convenient and flavourful way to add depth and aroma to various culinary preparations. Its versatility, potential health benefits, and rich flavour make it a valuable addition to any kitchen.

Key ingredients in Ginger Garlic paste:

Ginger: Use best and fresh ginger. Wash and keep in water it before using. The mud covering it would keep it fresh. It should be washed away. Freshly grated or minced gives a longevity to the dish.

Garlic: It also should be fresh and tender. We can keep the skin or else remove it. We need not wash, but if you wash them do not keep in water for longer time.

Salt: Add very little salt, it acts as preservatory to the dish.

Oil: Adding oil is optional. We can avoid it. It would keep the dish fresh for longer time.