Vada Pappu Recipe | Sri Rama Navami Specials
Vadapappu is a simple, nutritious South Indian salad made from soaked split yellow moong dal (green gram). It is an essential accompaniment with Panakam.
Ingredients
- 1 Cup Moong Dal
- 1 Cup Fresh Coconut
- 2 Green Chillis
- Salt to Taste
- 1 tsp Red Chilli Powder
- 1/2 tsp Asafoetida/Hing
- 2 Lemons
Instructions
- Wash and soak moong dal for half an hour to 1 hour.
- Drain excess water using a strainer.
- Before adding all the other flavours offer this to the deity.
- Grate fresh coconut, chop green chhillies.
- In a wide mixing bowl add add the ingredients except lemons.
- Moong dal, salt, red chillis powder, coconut, chopped green chillies.
- Mix all of them well. Add lemon juice of 2 lemons.
- Again mix it well and serve.
- Serve vada pappu with panakam.
Notes
This is also another no fail recipe, so not pro tips required.