Chop onions, green chillies. Peel the skin of ginger and chop it also into small pieces.

Heat oil and ghee, roast 2 cups of smolina/sooji or Upma Rawa till the aroma comes out.

Heat oil in the same wok and add mustard seeds, cumin seeds, urad dal and chana dal.

Once they splutter and change their color, add chopped green chillies and ginger. Add curry leaves also.

Saute it till the onions become translucent and add salt and again saute.

Add 4 cups of water. Cover and allow them to boil.

Once the water comes to rolling boil, add sooji stirring continuously.

We have to be careful while adding sooji as it is tend to form lumps, if we do not stir it properly.

Allow this to cook for 5 minutes.

Once it is cooked completely add ghee and 1 tbsp of oil to it and mix it well.

Serve it with curd and Mango pickle or even we can serve it with coconut chutney.