Sweet Lassi | How to make Sweet Lassi | (Punjabi Lassi)
Sweet lassi is a yogurt or curd based beverage. Sweet lassi is creamy, sweetened and chilled beverage mainly from Punjabi cuisine.
Ingredients
- 1/2 Cup Curd
- 1 tbsp Milk optional
- 2 tbsp Sugar/Powdered Sugar
- 1 tsp Cinnamon Powder
- 1 tbsp Dry Fruits
- 1/2 Cup Water
- 5 to 7 Ice Cubes
Instructions
- Take 1/2 cup curd in a blender jar or in a deep veseel.
- If you are using whisk to make use vessel.
- If making in blender jar, combine all the ingredients in it.
- Add all the other ingredients like, cinnamon powder, sugar or powdered sugar and milk.
- Blend it till it is frothy.
- Add ice cubes and blend again.
- Transfer it into serving tumblers.
- Sprinkle some dry fruits and cinnamon powder.
- If using wire whisk, whisk it for 2 to 4 minutes.
- First whisk adding water and sugar.
- Then add cinnamon powder and milk and whisk again for 2 minutes.
- Serve chilled sweet lassi.
Notes
The measurements given are sufficient for 4 people. If you want for more people increase the quantities accordingly.
Always use fresh curd, the curd should not be sour in taste.
Adding cream and dry fruits purely optional.