Rava Kesari Recipe (Kesari Bath) | Suji Sweet
Rava Kesari recipe or kesari bath, is the sweet made with suji, a South Indian dessert. Delight in the traditional rava kesari recipe, a beloved South Indian dessert perfect for celebrations and special occasions.
Ingredients
- 1 Cup Suji/Semolina
- 1 cup Sugar
- 3 Cups Water
- 1/4 Cup Ghee
- Pinch Orange Food Colour optional
- 1 tsp Cardamom Powder
Instructions
- Apply ghee to a plate with edges.
- Heat 1/4 cup of ghee in a kadai, add suji and fry till the raw smell goes off.
- Add water and allow it to just boil.
- Now add sugar and mix well. Let it boil for a while.
- Food color can be add directly or it can be mixed with water and added to suji.
- Add food colour to it. Adding color is optional, if don't want to add we can skip it.
- Once the color mixed with the rava, add cardamom powder. Mix it again.
- Allow it to cook, while keep stirring it occasionally.
- Cook it till the rava kesari does not stick to the kadai. and also separates ghee.
- Once it started leaving the pan switch off the flame.
- This would take 10 to 12 minutes. Cook on low flame only.
- Once kesari reached the mentioned consistency, Pour this on to the greased plate and spread.
- Cut it into desired shapes, normally it is in diamond shape only.
- Serve rava kesari during any time of the day.