Ragi Java | Finger Millet Porridge Recipe | How to make Ragi Java
Ragi Java or Finger Millet porridge, is one of the best beverage to beat the summer heat. A simple, healthy porridge made with ragi flour. This helps in keeping the body cool and light during hot summer days.
Ingredients
- 1 tbsp Ragi Flour
- 2 Cups Water
- Salt to Taste
- 1 Cup Curd or Butter Milk
Instructions
- Mix 1 tbsp ragi flour and water. Make slurry with it.
- Chop onions and fresh coriander leaves.
- In a thick bottom vessel boil water till rolling boil.
- Add salt and ragi slurry to the boiling water.
- Allow it to cook for 10 to 15 minutes.
- While stirring continuously.
- Cook it in low flame and keep stirring it.
- Switch off the flame and allow it to cool.
- Add curd or buttermilk in a mixing bowl and churn it.
- Add salt if necessary, add ragi java.
- Mix it well and serve chilled.
- Serve chilled Ragi Java with added chopped onions and coriander leaves.