Pudina Pani | how to make pudina pani
Pudina Pani or mint sherbat is a refreshing coolant during the summer season. It is very commonly available in every street corner in Hyderabad.
Ingredients
- 1/4 Cup Mint Leaves/Pudina
- 1 Tsp Cumin Seeds
- 1 Tsp Black Pepper Seeds
- 1/4 Tsp Jal Jeera Powder
- 1/4 Tsp Black Salt/Kaala Namak
- Salt to Taste
- 2 Lemon
- 1/2 Tsp AamChur Powder/Dry Mango Powder
- 2 Cups water
Instructions
- Discard mint leaves from stems and wash them thoroughly.
- In a blender jar add mint leaves, black pepper seeds and cumin seeds.
- Blend them to make fine paste. Add little water.
- Add salt, and dry mango powder and again blend it once.
- We can store this paste for further use also.
- In 2 serving tumblers, squeeze lemon juice.
- Add jal jeera powder and kala namak or black salt.
- Add 2 ice cubes.
- Pour the above made pudina water mix.
- Add a rind of lemon.
- Mix it well and serve chill.
- Serve chilled pudina pani on a sunny day.