Pachi Pulusu Recipe | Raw Tamarind Stew
Pachi Pulusu Recipe is a no cook, raw tamarind stew. It is a very common dish in Telangana and Andhra states in India. It is mainly traditional summer dish made with tamarind juice, onions and green chillis.
Ingredients
- 1 Onion
- 2 Green Chillis
- Salt to Taste
- 1/4 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1 Tbsp Tamarind
- 1 tsp Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 2 Red Chillis
- 4 to 5 Curry Leaves
- Fistful Coriander Leaves
Instructions
- Soak tamarind for 5 minutes and extract thin juice of it.
- Finely chop onion.
- Roast green chillis till they turn soft.
- We can finely chop green chillis and add too.
- In a mixing bowl add finely chopped onions.
- Mash roasted green chillis with hands.
- Add salt and again Mash onion and green chillis with hand.
- This would infuse the taste into the pulusu well.
- Add tamarind juice.
- Salt to taste. Add finely chopped coriander leaves too.
- Heat oil in a pan, add red chillis.
- Fry them and then add mustard seeds and cumin seeds.
- Once they start spluttering add curry leaves and turmeric powder.
- Add the tadka to the pulusu.
- Add jaggery and coriander powder.
- Mix them all well and serve.
- Serve Pachi Pulusu with rice and mudda pappu, Or serve it as it is.