Multi Grain Dosa Recipe | How to make multi grain dosa
Multi grain Dosa, a simple dosa made with rice and lentils.A power packed breakfast to start our day with full of energy.
Ingredients
- 1/2 cup Rice
- 1/4 cup Chana Dal
- 1/4 cup Green Moong
- 1/8 cup Peanuts
- 1/8 cup Toor Dal
- 2 tbsp Urad Dal
- Salt to taste
- 1 Onion
- 3 or 4 Green Chillis
- 3" Ginger
- Oil to make Dosa
Instructions
- Wash and Soak rice and lentils for 4 to 5 hours.
- Add onion, green chillis and ginger into a blender jar.
- Along with soaked rice and lentils.
- Blend them to make a smooth batter.
- Allow the multigrain dosa batter to ferment for 6 to 8 hours.
- Add salt and mix well.
- Heat a dosa tawa, iron or non-stick.
- Add a ladle full of batter and spread all over the tawa.
- Allow this to cook and add a spoonful of oil across the dosa.
- Cook multigrain dosa for a minute.
- When the edges of the dosa leaving the tawa, flip it using spatula.
- Cook for another minute and transfer it to serving plate.
- Serve the multigrain dosa recipe with any spicy chutney.
Notes
Grind the lentils and rice as longer as possible to get crispier dosa.
Fermentation depends on the place the climate we reside.
If residing in the warm climate it would ferment very fast and if it is cool it may take longer time.
So prepare the batter accordingly.