Methi Mathri
Crispy methi mathri is a simple and easy tea time snack or Holi snack
Ingredients
- 1 cup All Purpose Flour
- 1 tbsp Kasuri Methi
- 1/2 tsp Ajwain/Carom Seeds
- 1/4 tsp Black Pepper Powder
- 1 tbsp Ghee
- Salt to Taste
- Oil for Deep Frying
Instructions
- In a large mixing bowl add all the ingredients except ghee and oil.
- Combine all of them together well.
- Add melted ghee and mix once again.
- The mixture should be crumble.
- Add water slowly and make a smooth dough.
- The dough should be non sticky and soft.
- Knead it for another 10 minutes.
- Cover and allow it to rest for 15 minutes.
- Again knead it and roll it to make thick roti.
- the roti should be neither too thick nor too thin. (max. 2mm thickness is good)
- Using any round cutting edge tool cut it into discs.
- We can use cookie cutter also.
- Pierce each disc allover using a fork to prevent from puffing them.
- Heat oil in a kadai, drop each disc and fry them in low flame.
- Let the mathris float in oil and the sizzle of oil slows down.
- Fry them till they are golden yellow.
- Transfer them onto a kitchen tissue.
- Serve methi mathri with a hot cup of tea.