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raw mango moong dal pachadi

Mango Moong Dal Pachadi | Raw mango moong dal pachadi

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Mango moong dal pachadi or mamidikaya pesarapappu pachadi is a traditional, refreshing dish from South India. Raw mango and moong dal mixed with spices makes the pachadi a nice side dish for rice.
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Prep Time 5 minutes
Course Main Course, Side Dish
Cuisine Andhra/Telangana, Indian, South Indian
Servings 6 people

Ingredients
  

  • 1 Raw Mango
  • 1/2 Cup Yellow Moong Dal
  • Salt to Taste
  • 10 to 12 Red Chillis
  • 1 tsp Asafoetida/Hing
  • 1 tsp Cumin Seeds

Instructions
 

  • Wash and peel the skin of the raw mango.
  • Cut into small pieces.
  • In a blender jar add moong dal, salt, asafoetida and red chillis.
  • Blend it to make coarse powder.
  • Add water little by little and make pachadi.
  • Lastly add mango pieces and just pulse it.
  • Do not blend too much to avoid mango pieces turn into paste.
  • Or we can keep some of the mango pieces aside and add them into the pachadi.
  • Adding tadka is optional, I am not adding any tempering.
  • Transfer the pachadi into serving bowl.
  • Raw mango moong dal pachadi is ready to serve.
  • Serve mango moong dal pachadi with hot piping rice and a spoon of ghee.
Keyword mango moong dal pachadi, mango pachadi recipes, moong dal recipes, raw mango recipes