Malai Kulfi | Malai Kulfi Recipe
Malai Kulfi is traditional Indian Ice cream. It is rich, creamy and frozen dessert from Indian subcontinent.
Ingredients
- 1 Ltr Whole Milk
- 1 tbsp Almonds
- 1 tbsp Pistachios
- 1 tbsp Cashew Nuts
- 1/4 tsp Cardamom Powder
- 5 Strands Saffron
- 1 Cup Sugar
Instructions
- Chop badam, cashew and pistachios.
- Soak saffron in warm milk.
- In a wide pan add little water and add milk.
- Let the milk boil and simmer.
- Boil the milk in low flame.
- While boiling add a spoon to it.
- This would avoid the milk sticking in the bottom.
- Keep stirring continuously.
- Layer of cream formed on top of the milk to be added to milk again.
- Once the milk reduced to half, add a portion of chopped nuts.
- Add soaked saffron too to the boiling milk.
- Add sugar and mix it well. Let the sugar melts completely.
- Keep a portion of chopped nuts and soaked saffron aside for further use.
- Boil the milk till it reduced to one fourth portion or a thick creamy texture formed.
- Cool it and transfer it into the molds.
- Refrigerate it for 8 to 10 hours for setting.
- Once it is half set insert a stick by taking out from freezer.
- Again place it back in refrigerator and let it set till it is firm.
Notes
Prefer to use whole milk only if not use regular milk too.
Regular milk may take more time to reduce.
Keep stirring without leaving.
Do not leave the milk on stove top without paying attention.
Drop a small spoon to avoid burning and sticking of milk.