Karam Gavvalu Recipe | Easy crispy Andhra snack
The word “Karam” means spicy, and “Gavvalu” means shells.
Ingredients
- 1 Cup Wheat Flour
- 1 Cup Maida/All Purpose Flour
- Salt to taste
- 1 tsp Red Chilli Powder
- 1/2 tsp Ajwain
- 1 tbsp Hot Il/Butter at room temperature
- Oil for Frying
Instructions
- Mix all the ingredients in a wide plate except oil.
- Mix them well and add water little by little and make smooth dough.
- The dough should be like that of chapati dough.
- Cover it with a damp cloth.
- Allow it to rest for 15 mins.
- Make small roundels of the dough.
- Then using gavvalu maker make all gavvalu.
- Keep them covered with a damp cloth.
- Heat oil and drop the prepared gavvalu into it.
- Drop as many as can be fried easily, do not over load the oil.
- Fry them in medium flame till they turn golden yellow or they float on oil.
- Transfer them onto a kitchen tissue and let the excess oil absorb.
- Keep them in an airtight container and serve whenever feels like.