Instant Set Dosa Recipe | How to make Instant Set Dosa Recipe | No ferment Sponge Dosa
Learn how to make instant set dosa (sponge dosa) using rava/semolina. Get the secret to perfectly soft, spongy dosas without fermentation. A fast, authentic South Indian breakfast idea!
Ingredients
- 1 & 1/2 Cup Poha/Flatten Rice/Aval
- 3 Cups Sooji/Semolina/Upma Rawa
- 1 & 1/2 Cup Curd
- Salt to Taste
- 1 Tsp Eno fruitsalt
Instructions
- In a large bowl take poha and sooji.
- Mix them well and add curd.
- Mix it well and soak this for half an hour.
- After half an hour, grind all of them into a smooth batter.
- While grinding add water as per the requirement.
- Do not add more water. The batter should be like that of dosa batter.
- It can be a bit thicker also.
- Add salt and mix it well.
- Just before making dosas add ENO fruitsalt. Mix it well.
- Heat dosa pan, pour a laddlefull of batter.
- Do not spread the dosa.
- Allow this to cook for a minute.
- Sprinkle a spoonfull of oil over the dosa.
- Cook for a minute and flip set dosa.
- Cook for another minute and serve it.
- Serve hot instant set dosa with any spicy chutney.