Green Chilli Chutney Recipe | Andhra Green Chilli Chutney
Green Chilli chutney is a spicy and sweet side dish for dosa idly. It is made with fresh green chillis. Serve it to those who enjoys spicy food.
Ingredients
- 10 Green Chillis
- 1 Tbsp Oil
- Salt to Taste
- 1 Tbsp Jaggery
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1/2 Tsp Black gram/Urad Dal
- 1/2 Tsp Bengal Gram/Chana Dal
- 5 to 7 Curry Leaves
- 1/2 Tsp Hing/Asafoetida
- 2 Tbsp Tamarind
Instructions
- Heat oil in a pan, add green chillis.
- Fry them till they skin of chillis become pale.
- Soak tamarind in water for 5 minutes.
- In the blender jar add sauteed chillis, tamarind along with water.
- Salt to taste and jaggery.
- Blend all of them to make a smooth paste of it.
- Add water if necessary.
- Heat oil in another pan.
- Add mustard seeds, cumin seeds, black gram and bengal gram.
- When they start spluttering add curry leaves and hing.
- Add the above made tadka to the green chilli chutney.
- Serve spicy green chilli chutney with dosa or idli.
Notes
Use two varieties of chillis, spicy and milder ones.
Soak tamarind before hand to blend it easily.
Add jaggery and hing to make the chutney palatable.