Fruit Custard | How to make Fruit Custard
Fruit Custard is a rich delicious creamy dessert made with milk, custard powder and seasonal fruits. It is very popular in India. During summer almost every gathering would have this in their menu.
Ingredients
- 250 grms Custard Powder any flavour
- 1 ltr Milk
- 1 Cup Sugar
- 4 tbsp Custard Powder
- 1 tsp Cardamom Powder
- A Pinch of Nutmeg Powder
- 1 Cup Assorted Fruits Apple, Banana, Pomegranate Seeds, Mango
- 1/2 Tbsp Tutty Fruity
- 1/4 Cup Chilled Milk
- 1 tbsp Dry Fruits Cashew, Almonds, and Pista
Instructions
- In a thick bottomed pan add little water and pour milk.
- Heat the milk and bring it to boil. Stir ocassionally.
- In a bowl combine custard powder and chilled milk.
- We can use any flavoured custard powder, I normally use vanilla flavour only.
- Make a smooth paste without any lumps and make it pouring by adding more milk.
- When the milk starts boiling, simmer the flame and add sugar.
- Stir it well so that the sugar dissolves completley.
- Let the flame be in low only.
- While stirring continously add the custard mixture.
- Let it cook till it starts boiling.
- Allow the custard to cool completley.
- For cooling remove the milk pot from stove top.
- This will thicken once it gets cool.
- Keep in the refrigerator to chill.
- Serve chilled custard with garnished fruits or without fruits as per your choice.
Serving Suggestions:
- In a serving bowl, spread a spoonful of custard.
- Top it with desired fruits.
- Again spread another spoonful of custard.
- Garnish with turry fruity and dry fruits.
- Serve cold custard immediately.
Notes
Always use full cream milk.
Boil the milk in low to medium flavour.
Use chopped dry fruits for rich flavour.
Using fresh fruits is the best option to get a nice taste.