Easy Carrot Kheer Recipe – Creamy & Delicious Indian Dessert
Carrot Kheer or easy carrot kheer recipe is an Indian dessert. Carrot kheer is creamy and delicious dessert made with carrot, cashew and carrots. It is tasty and healthy too.
Ingredients
- 2 Carrots
- 1 tbsp Cashew Nuts
- 1/2 tbsp Almonds
- 1 ltr Milk
- 1 cup Sugar
- 1/4 tsp Cardamom Powder
- 1/2 tsp Pista
- A pinch of Saffron
Instructions
- Wash, peel and cut the carrot into small pieces.
- Soak cashew and almonds in hot milk for an hour.
- Heat ghee in a pan, sauté carrot till the aroma comes out.
- Add little water and pressure cook for 2 or 3 whistles.
- Once the cooker cools down completely, grind the boiled carrot to make smooth paste.
- Grind the soaked cashew almond into a coarse paste.
- Boil milk in a wide thick bottom pan.
- Add the carrot paste.
- Add cashew almond paste and allow the milk to boil for 2 to 5 minutes.
- Add sugar and combine all of them well.
- Let the sugar melts and the milk comes to rolling boiling.
- Add cardamom powder and saffron milk.
- Let the milk simmer for 5 minutes.
- Switch off the flame and transfer to serving bowl.
- Serve carrot kheer chilled with pista on top of it to get enhanced taste.