Davanagere Benne Dosa | How to make Davanagere benne dosa
Ingredients
- 2 Cups Rice
- 1/4 tsp Fenugreek seeds
- 1 Cup Black Gram/Urad Dal
- 1 Cup Puffed Rice
- Salt to Taste
- 1/2 Tsp Cooking Soda
- 1 Tsp Oil for each Dosa
- 1 tsp Butter for each Dosa
Instructions
- Soak rice and fenugreek seeds in a large bowl for 4 to 6 hours.
- Soak urad dal and puffed rice separately for 4 to 6 hours.
- In a blender jar grind urad dal into a smooth batter.
- Take the batter into a bowl and keep aside.
- Again blend rice and fenugreek seeds into a coarse batter.
- We should feel grainy when we touch the batter.
- Grind the puffed rice also into a smooth batter.
- Mix all the batters together and add salt and mix it again.
- Allow the benne dosa batter to ferment for about 10 to 12 hours.
- Just before making dosa add cooking soda and mix it again.
- Heat the dosa tawa, pour a ladle full of benne dosa batter.
- Add a spoonful of oil and cook for 2 minutes.
- Flip the dosa and again cook for another minutes.
- Drop a spoon of benne or butter on dosa before serving.
- Serve hot Davanagere benne dosa with Aloo mash and a drop of benne or butter
Notes
Soak all of them separately.
Grind rice into coarsely. Do not grind it smoothly to get crispy.