Cabbage Poriyal Recipe | Cabbage curry no onion no garlic
Cabbage poriyal, is a simple South Indian side dish served with rice or roti. This super easy and simple dish made with cabbage, added spices and tadka. Poriyal is a simple stir fried curry made with any vegetable.
Ingredients
- 1 Cup Cabbage
- 1 or 2 Carrot
- 2 Tbsp Green Peas
- Salt to Taste
- 3 to 5 Green Chillis
- 1 Cup Fresh Coconut
- 1 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1 Tsp Urad Dal
- 1 Tsp Chana Dal
- 1/4 Tsp Asafoetida
- 5 to 7 Curry Leaves
Instructions
- Shred cabbage, chop carrot.
- Wash them well and keep them aside.
- Slit green chillis. Grate the coconut.
- Heat oil in a kadai, add urad dal and chana dal.
- As they start changing colour add mustard seeds and cumin seeds.
- Saute them well, add curry leaves and asafoetida.
- As all of them started spluttering add carrot and green peas.
- Fry them well and then lastly add cabbge.
- Saute them well and add salt.
- Cover and cook for five minutes.
- Add slit green chillis to the above curry at this stage.
- Once the cabbage turns soft add grated coconut.
- We can grind the green chillis along with the coconut to make the curry bit spicy.
- Mix them well and turnoff the stove.
- Transfer the curry to the serving bowl.
- Serve cabbage poriyal with hot piping rice or roti alike.
Notes
Cut carrot into medium bite size pieces.
Shred cabbage well.
Do not pressure cook cabbage, it will make the curry mushy.
Shred fresh coconut.
We can grind fresh coconut along with green chillis, it would give the curry spice taste.