Bhindi Masala Fry | How to make Bhindi Masala Curry
Bhindi Masala Fry, is another easy recipe made with bhindi and added masalas.
Ingredients
- 500 grms Bhindi
- 4 Tbsp Oil
- Salt - to taste
- 1 Tsp Red Chilli Powder
- 1 Tbsp Peanuts
- 5 to 7 Garlic
- fistful Curry Leaves
- 1 Tbsp Coriander Powder
Instructions
- Wash bhindi and wipe them with a dry kitchen cloth.
- If moisture on it is not wiped, while cutting and cooking we get gum strings.
- Cut the edges of okra and chop them.
- Mash the garlic in mortar and pestle with or without their skin.
- Heat 1 tsp oil and fry peanuts in it till they turn light brown
- Do not burn them. Keep them aside.
- Heat 1 tbsp oil in the same kadai.
- Fry garlic and curry leaves till the leaves turn crispy. Keep them aside.
- Heat 1 tbsp oil in the same kadai till the fumes are up, fry chopped okra pieces.
- Add little salt and turmeric powder to it. Cover and cook for 2 minutes.
- Once they become soft remove the lid and saute them occasionally.
- Saute the bhindi occasionally, till they turn crisp.
- Add red chilli powder and Coriander powder and stir well so that all the masala combines with the curry.
- Add fried garlic and curry leaves.
- Allow it to cook for 2 to 3 mins on a low flame. Keep stirring occasionally.
- Serve bhindi masala fry with rice.