Besan Laddoo Recipe | Besan ki Ladddu | Besan Laddoo
The combination of flavors and textures makes besan laddoo a truly indulgent treat. The crispy exterior, formed by the roasted gram flour, gives way to a soft and chewy interior, thanks to the addition of ghee and sugar.
Ingredients
- 2 Cups Besan
- 1 Cup Powdered Sugar
- 1/2 Cup Melted Ghee
- 1 tbsp Chopped Nuts Almonds and Pista
- 10 to 10 15 Cashew Nuts
- 1/4 tsp Cardamom Powder
Instructions
- Chop all the nuts.
- Heat 1 tbsp ghee in a thick bottom pan.
- Add cashew nuts and fry them till they turn golden yellow.
- Keep them aside.
- Again heat ghee in the same pan.
- Add besan and fry in low flame.
- Fry the besan till the aroma leaves. And the besan turn golden yellow.
- The fried besan turns into crumble and it won't stick to the pan.
- At this stage transfer the besan into a mixing bowl.
- Keep stirring even after transferring it into the bowl.
- As besan tend to cook even after transferring it into another bowl, so keep mixing it to cool for a minute.
- So that the besan won't change the color and the texture.
- Allow the besan to cool to handle.
- Add cardamom powder, mixed nuts (if adding them) and powdered sugar.
- Mix all of them well.
- Add fried cashew nuts also and mix them well too.
- Grease hands and make laddoos of our desired size.
- Enjoy!! flavourful, nutty Besan laddoos at anytime of the day.
Notes
Try to use coarsely grounded besan.
Use melted ghee only
Prefer to use only powdered sugar.
Allow the besan to cool completley before adding sugar.