2. Add oil and allow the water to boil.

3. Once water reaches rolling boil, add bajra flour.

4. Cover and let it cook for 2 to 3 minutes.

5. Switch off the flame and mix it well after 3 minutes.

6. Transfer the dough mix onto a plate.

7. Once the dough mix cooled to handle add chilli powder, turmeric powder and garam masala powder.

8. If you don't want all the above masalas you can skip the above step.

9. Knead the dough well for 2 minutes.

10. Make equal portions of the dough and roll each of them using rolling pin into 5 to 6 inches diameter circle.

11. The roti should be 2 to 3mm thin.

12. Heat iron roti tawa.

13. Place the rolled bajra roti onto the hot tawa.

14. Allow the roti to cook for a minute.

15. Flip it and press gently with a spatula. The bajra roti would puff up.

16. Cook on the other side also for a minute.

17. Once the roti cooked well, we can find all the brown spots on the roti.

18. Apply little oil or ghee on bajra roti.

19. Serve hot bajra roti with any spicy curry like Phool Makhana curry.